I Dream of Spring …
Have you tried Yellow Chartreuse? Join us to learn how to make two delicious cocktails using this compelling liqueur and fresh seasonal fare (Little Gem Lettuce Salad with Lemon & Shallot Vinaigrette and Burrata with Roasted Vegetables - YUM!) with Emily & Nick! Chef Nick Geraci and Master Bartender Emily Plasse invite you to spend an evening making […]