If You Like Piña Coladas …

No need to get caught in the rain! Make Pina Colada ‘Tiramisu’ right there in your own kitchen with Chef Christy!

Christy Scharnagle first studied cooking at Blackstone Valley Tech in Upton, Massachusetts. She then went on to attend the Culinary Institute of America in Hyde Park, New York. There she studied under professional chefs to experiment with cuisines from around the world.  During her time in college Christy participated in a work study at Dutchess Outreach where she taught volunteers how to cook meals for the homeless using donated foods. After graduating she moved to South Carolina to cook at Slightly North of Broad, a French-style Southern restaurant, located in the heart of downtown Charleston. She helped to open Rodney Scott’s BBQ which was featured on Netflix’s Chef’s Table BBQ. Christy has since gone back to school to pursue a degree in Business, but continues to cook for small parties and for fun.  

A portion of all proceeds benefits OUT MetroWest & Daniel’s Table

After registering, you will receive a confirmation email that includes an ingredient/equipment list and the Zoom link to join the event. Please plan to have all of your ingredients prepped and equipment ready and waiting. Zoom link is good for registrant and others participating with you in your household.

Please download the free Zoom app onto your desktop, tablet or phone before the event.

CANCELLATION POLICY: Bookings for online classes and events are non-refundable.   

DISCLAIMER: Participation is at your own risk. We do not assume liability for anything that occurs in your home while you are participating in an online class. Please review the terms of use and privacy policy on our website. As the booking client, we will rely on you to clearly communicate this to all of your guests.

Members: $10 (log in for exclusive pricing)

Non-Members: $25