Bitch Peas!! Meatless Monday with Chef Tye

Whip up a classic Chick’n Enchilada Bowl with Chef Tye and have a plant forward dinner ready for your family that’s as fun and flavorful as it’s traditional counterpart. According to plant-based meat ambassador, Snoop Dogg, “You’ve got to sneak it in man!”

Tyler Wehr is a Hospitality Consultant and Industry Professional specializing in Vegan Menu Development & Staff Training. He provides restaurants, resorts & country clubs with creative plant-based ideas to expand their menus while expertly guiding all staff members on the key service needs and preferences that many modern customers expect due to dietary or ethical reasons.

Tyler’s food industry experience started early, when he was four years old growing up on a farm in Northern Indiana. Graduating from Johnson & Wales University, Tyler’s education encompasses Culinary Arts, as well as, Hotel & Restaurant Management Degrees. Over the past 15 years, he has honed his skills in the hospitality industry by working all Front of House & Back of House positions within various restaurants and country clubs on the East Coast. His transition to veganism has driven Tyler to create PlantLife Vegan Consulting, in order to help his clients serve their plant forward customers meals that are just as flavorful, fun, creative and gourmet as their traditional counterparts.

After registering, you will receive a confirmation email that includes the ingredient/equipment list and Zoom link to join the event. Zoom link is good for registrant and others in your household.  Please download the free Zoom app onto your desktop, tablet or phone prior to event.   

CANCELLATION POLICY: Bookings for online classes and events are non-refundable.   

DISCLAIMER: Participation is at your own risk. We do not assume liability for anything that occurs in your home while you are participating in an online class. Please review the terms of use and privacy policy on our website. As the booking client, we will rely on you to clearly communicate this to all of your guests.

Members: $10 (log in for exclusive pricing)
Non-Members: $25